Relax in the lively bar before dining at CUT at 45 Park Lane, Wolfgang Puck’s debut restaurant in Europe.
CUT at 45 Park Lane
With its vibrant interiors and enticing menu, created by internationally acclaimed chef founder Wolfgang Puck, CUT at 45 Park Lane is a modern American steak restaurant. Enjoy delectable Wagyu beef, succulent pan-roasted lobster, sauteed whole fish and seasonal salads.
Outstanding cuisine accompanied by exceptional wine list of over 700 wines, including 450 of the finest American wines, one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary, custom-made to your liking, as you listen to live music.