Tortilla Soup from Chef Hugo Bolanos

Channel your inner chef with our signature recipe

At Wolfgang Puck at Hotel Bel-Air we are proud of our authentic menu of modern Californian cuisine, made with fresh, locally sourced ingredients. We have an ever-changing menu of favourites, but it’s our signature dishes that remain the most popular with our guests year after year. We asked our executive chef at Wolfgang Puck at…

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